Grilled Peaches

So while we were on our honeymoon we were on a drive to the fancy expensive real-estate part of the island to dream and 'pick out' our someday-beach-house, and we drove by a farmstand... I found myself squealing for Z to stop and he obliged, pulling into the sandy lot. We bought fresh sweet peaches and berries, and I know it's dirty, but I dove into them as soon as we got in the car. Yuummmmy. Anywho, we made it back to KS with a few of the smallish peaches I didn't consume during the week, and tonight I while I was grilling the rest of my dinner I thought, hey why not? I mean a lot of people grill fruit--
Okay, so results were the happiest 'why not' I have ever created. Drool-worthy. Actually, don't even wait until the next time you already have the grill going, go ahead and fire it up just for these sweeties... it's worth it.
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Peaches
butter
whipped cream cheese
honey
fresh mint leaves

Cut peaches in half and removes pits. Brush with melted butter and place face up on a medium-ish heated grill. After Approx 5 mins flip to the faces down, and grill this side for 5 mins. flip face up again, rotate to create crossed grill marks. After 5 mins flip face down and rotate for grill marks. Remove peaches to a plate and put about a teaspoon of cream cheese (i like using the 'whipped' cream cheese, it's lighter) and drizzle with honey. Garnish with fresh mint...
Beautiful and ridiculously yummy summer dessert. You're welcome.